The preferred flooring in most institutional kitchens today is: A. Vinyl tiles B. Linoleum C. Quarry tile

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The preferred flooring in most institutional kitchens today is:
A. Vinyl tiles
B. Linoleum
C. Quarry tile
D. Sheet vinyl

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Related Book For  book-img-for-question

Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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