The primary cost advantage of centralized warewashing with a decentralized service system is that: A. Soiled and
Question:
The primary cost advantage of centralized warewashing with a decentralized service system is that:
A. Soiled and clean dishes do not need to be transported
B. It eliminates the need for duplication of equipment
C. It is energy efficient
D. Quality control can be closely supervised
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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