The recommended ambient temperature range for a dry storage area is: A. 50 to 70F B. 50

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The recommended ambient temperature range for a dry storage area is:
A. 50 to 70°F
B. 50 to 70°C
C. 60 to 75°F
D. 45 to 65°F

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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