The single most important measure to prevent the spread of staphylococci in a food service operation is
Question:
The single most important measure to prevent the spread of staphylococci in a food service operation is to teach and monitor proper:
A. Use of hair restraints
B. Hand washing
C. Temperature taking
D. Thawing techniques
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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