The use of sustainable principles that minimize the use of non-renewable resources and seek to prevent air,

Question:

“The use of sustainable principles that minimize the use of non-renewable resources and seek to prevent air, water, and ground contamination” is the definition of:
A. Energy design
B. Environmental management
C. Green design
D. Solid waste management

Fantastic news! We've Found the answer you've been seeking!

Step by Step Answer:

Related Book For  book-img-for-question

Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

Question Posted: