To assure that proper concentrations and volumes of chemicals are used in the dishmachine, the administrative dietitian could develop and implement policy on: A. Preventative maintenance B. Chemical titration testing C. Proper dish loading D. Visual inspection

To assure that proper concentrations and volumes of chemicals are used in the dishmachine, the administrative dietitian could develop and implement policy on:
A. Preventative maintenance
B. Chemical titration testing
C. Proper dish loading
D. Visual inspection

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Related Book For  answer-question

Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

Question Details
Chapter # 4
Section: Multiple Choice Questions
Problem: 2
Posted Date: December 24, 2018 05:21:23