To assure that proper concentrations and volumes of chemicals are used in the dishmachine, the administrative dietitian could develop and implement policy on: A. Preventative maintenance B. Chemical titration testing C. Proper dish loading D. Visual inspection
To assure that proper concentrations and volumes of chemicals are used in the dishmachine, the administrative dietitian could develop and implement policy on:
A. Preventative maintenance
B. Chemical titration testing
C. Proper dish loading
D. Visual inspection
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
Question Details
Chapter #
4
Section: Multiple Choice Questions
Problem: 2
Posted Date: December 24, 2018 05:21:23
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