To insure that the FIFO system is followed, which of the following should be required of food
Question:
To insure that the FIFO system is followed, which of the following should be required of food products in dry storage?
A. Store new deliveries in back of old
B. Store all food items in alphabetical order by type
C. Date all canned foods
D. Store all food items 6” off the floor
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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