When selecting a food delivery system, which of the following factors is most important in relation to

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When selecting a food delivery system, which of the following factors is most important in relation to the microbial quality of delivered food?
A. Labor skills
B. Form of food purchased
C. Time span from prep to service
D. Equipment needs

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:34 AM

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When selecting a food delivery system, which of the following factors is most important in relation to

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Foodservice Management Principles and Practices

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