Which of the following is NOT an advantage of a cycle menu? A. Saves time for the

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Which of the following is NOT an advantage of a cycle menu?
A. Saves time for the menu planner
B. Helps in standardizing preparation procedures
C. Simplifies purchasing and forecasting
D. Allows for use of seasonal foods

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:22 AM

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Which of the following is NOT an advantage of a cycle menu? A. Saves time for the

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Foodservice Management Principles and Practices

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