Which of the following is the best resource to consult for federal guidelines on proper time-temperature relationships

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Which of the following is the best resource to consult for federal guidelines on proper time-temperature relationships in food preparation?
A. JCAHO manual
B. The Federal Register
C. Food Code
D. FDA Web Site

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Related Book For  book-img-for-question

Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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