Which of the following is the best resource to consult for federal guidelines on proper time-temperature relationships
Question:
Which of the following is the best resource to consult for federal guidelines on proper time-temperature relationships in food preparation?
A. JCAHO manual
B. The Federal Register
C. Food Code
D. FDA Web Site
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
Question Posted:
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