Which of the following is the key difference between ready prepared and conventional systems? A. Degree of
Question:
Which of the following is the key difference between ready prepared and conventional systems?
A. Degree of processing of purchased foods
B. Lag time between production and service
C. Type of service system used
D. Type of storage used for prepared food items
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B Lag ti...View the full answer
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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