Which of the following is the primary reason that managers of conventional food services have made changes
Question:
Which of the following is the primary reason that managers of conventional food services have made changes in the form in which foods are purchased?
A. To improve productivity
B. To improve quality of outputs
C. To reduce food cost
D. To reduce production time
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Answered By
Saud Ur Rehman
Evaluating manufacturing processes by designing and conducting research programs; applying knowledge of product design, fabrication, assembly, tooling, and materials; conferring with equipment vendors; soliciting observations from operators. Developing manufacturing processes by studying product requirements; researching, designing, modifying, and testing manufacturing methods and equipment; conferring with equipment vendors. Keeping equipment operational by coordinating maintenance and repair services; following manufacturer's instructions and established procedures; requesting special service.
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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