Which of the following principles of menu design contributes most to a customer's ability to visualize menu

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Which of the following principles of menu design contributes most to a customer's ability to visualize menu items as they will appear at the point-of- service?
A. Descriptive wording
B. Color selection of paper and print
C. Font style
D. Page layout

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:23 AM

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Which of the following principles of menu design contributes most to a customer's ability to visualize menu

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Foodservice Management Principles and Practices

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