Whole parsley - buttered potatoes have been suggested as a menu item. The following products are available.

Question:

Pack Item Individual Quick Frozen (IQF) Whole, peeled potatoes Price Comments 6/5# boxes per $29.98/cs case Fresh small

Calculate the cost of 1 pound edible product for each item.

In addition to cost, what factors would you consider in selecting a potato product for this menu item?

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:25 AM

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Whole parsley - buttered potatoes have been suggested as a menu item. The following products are available.

Question:

Pack Item Individual Quick Frozen (IQF) Whole, peeled potatoes Price Comments 6/5# boxes per $29.98/cs case Fresh small potatoes 50# bag $11.60/bag Yield = 81% %3! Drained weight 74 ounces/can Whole, pecled canned potatoes 6/#10 cans por case $16.15/cs

Step by Step Answer:

6 x 5 30 2998 30 099 50 x 81 405 ...View the full answer

Foodservice Management Principles and Practices

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