You are a newly-hired consultant dietitian for a long-term care facility. You find that the dietary manager

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You are a newly-hired consultant dietitian for a long-term care facility. You find that the dietary manager spends a great deal of time each week writing new menus. What would you suggest?

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:22 AM

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You are a newly-hired consultant dietitian for a long-term care facility. You find that the dietary manager

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Foodservice Management Principles and Practices

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