Spring Garden Vegetables (SGV) processes two brands of frozen vegetables, Valu-PAK and Gourmet. The two brands are processed in one factory using the same production process. The only difference between the two brands is the quality (cost) of the raw vegetables. The following data are expected for November.

Required

Spring Garden Vegetables uses operations costing and assigns conversion costs based on the number of cases of vegetables processed. Compute the cost per unit of each brand of frozen vegetables in November.

Transcribed Image Text:

Number of cases processed ... Cost of raw vegetables and packaging per case.. Other costs: Direct labor... Depreciation... Miscellaneous costs. Valu-PAK 14,000 $6 Gourmet 6,000 $14 Total 20,000 $62,300 17,050 13.050