A hotel’s F&B department will host a banquet for 100 guests. The guests are to be charged $75.00 per person for food and $35.00 per person for alcoholic beverages. The service charge for the event will be 20%. What is the amount of food and beverage income (revenue) that will result from hosting this event? 

a. $13,200

b. $11,000

c. $16,300

d. $8,400