A restaurant manager wishes to calculate her minimum sales point (MSP) when considering whether she should remain
Question:
A restaurant manager wishes to calculate her minimum sales point (MSP) when considering whether she should remain open one extra hour per day. Which will NOT be required for her to compute to make the proper MSP calculation?
a. Fixed cost %
b. Food cost %
c. Variable cost %
d. Minimum payroll costs for the time period.
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Related Book For 
Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
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