Each member of a restaurant operators wait staff can serve 30 guests per each hour worked. The
Question:
Each member of a restaurant operator’s wait staff can serve 30 guests per each hour worked. The operator anticipates serving 210 guests tomorrow between noon and 1:00 p.m. How many servers must be scheduled between noon and 1:00 p.m. tomorrow to serve the number of anticipated guests?
a. 7
b. 8
c. 9
d. 6
Fantastic news! We've Found the answer you've been seeking!
Step by Step Answer:
Answer rating: 80% (21 reviews)
Answered By
Asim farooq
I have done MS finance and expertise in the field of Accounting, finance, cost accounting, security analysis and portfolio management and management, MS office is at my fingertips, I want my client to take advantage of my practical knowledge. I have been mentoring my client on a freelancer website from last two years, Currently I am working in Telecom company as a financial analyst and before that working as an accountant with Pepsi for one year. I also join a nonprofit organization as a finance assistant to my job duties are making payment to client after tax calculation, I have started my professional career from teaching I was teaching to a master's level student for two years in the evening.
My Expert Service
Financial accounting, Financial management, Cost accounting, Human resource management, Business communication and report writing. Financial accounting : • Journal entries • Financial statements including balance sheet, Profit & Loss account, Cash flow statement • Adjustment entries • Ratio analysis • Accounting concepts • Single entry accounting • Double entry accounting • Bills of exchange • Bank reconciliation statements Cost accounting : • Budgeting • Job order costing • Process costing • Cost of goods sold Financial management : • Capital budgeting • Net Present Value (NPV) • Internal Rate of Return (IRR) • Payback period • Discounted cash flows • Financial analysis • Capital assets pricing model • Simple interest, Compound interest & annuities
4.40+
65+ Reviews
86+ Question Solved
Related Book For
Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
Question Posted:
Students also viewed these Business questions
-
A member of a restaurant's serving staff is chronically late to work. From the organization's point of view, what fairness issues are involved in deciding how to handle this situation? In what ways...
-
Each member of a team is to participate in estimating uncollectibles using the aging schedule and percents shown in Problem 7-4A. The division of labor is up to the team. Your goal is to accurately...
-
Waiters and waitresses are generally paid very low hourly wages and receive most of their compensation from customer tips. a. As the owner of a restaurant, what do you want from your wait staff? b....
-
1. What responsibility does an organization have to ensure that its suppliers and business partners behave ethically? To whom is this responsibility owed? 2. How can an organization monitor the...
-
How would illegal immigration be affected if all countries had property ownership rights as well defined as in the United States? Consider the following statement by Charles Wheelan, author of the...
-
Static climbing ropes are designed to be relatively stiff so that they stretch less than dynamic ropes. To meet a certain specification, an 11-mm-diameter rope must experience a maximum elongation of...
-
For the Grunfeld example, replicate Tables 13.6, 13.7 and 13.8, i.e., (i) obtain the Breusch and Pagan test based on the fixed effects residuals using Stata's command xttest2. (ii) obtain Pesaran's...
-
Why is the accuracy of cost allocation so important? Cite real-life examples of either successes or failures in cost allocation.
-
A production department reports the following conversion costs. Equivalent units of production for conversion total 436,000 units this period. Calculate the cost per equivalent unit of production for...
-
Draw the structure of (2Z,5Z)-3-bromohepta-2,5-diene. Br A) B) Br C) D) Br Br
-
In most cases, performance forecasts that are made far into the future a. Will require modification. b. Will be highly accurate. c. Are most useful than shorter term forecasts. d. Are of little to no...
-
In the hospitality business, sales volume is defined as the a. Number of units sold. b. Number of guests served. c. Amount of gross revenue generated. d. Amount of net revenue generated.
-
(a) Which has the larger buoyant force acting on it when immersed in water, 1.0 kg of lead or 1.0 kg of aluminum? Explain. (b) Which has the larger buoyant force acting on it, 1.0 kg of steel that is...
-
What do you mean by techniques of auditing? Discuss the various techniques adopted by an auditor in the course of his audit work.
-
What is audit working paper? What are its objectives? Discuss the essential characteristics of a good working paper. Who can claim the ownership of those papers?
-
What is internal control questionnaire?
-
Describe the steps to be followed in reviewing computer installation.
-
What is statutory audit? Describe the points of differences between statutory audit and nonstatutory audit.
-
If the vehicle used as an example in this chapter accelerates to 50 km/h between each stop light, find the maximum distance between stoplights for which the energy used to accelerate the vehicle...
-
Imagine that your best friend knows you are taking a psychology course and wonders what psychology is all about. How would you define psychology for your friend? Write an essay on the discipline of...
-
Media outlets such as ESPN and Fox Sports often have Web sites that provide in-depth coverage of news and events. Portions of these Web sites are restricted to members who pay a monthly subscription...
-
Currently, the unit selling price of a product is $110, the unit variable cost is $80, and the total fixed costs are $345,000. A proposal is being evaluated to increase the unit selling price to...
-
Anheuser-Busch InBev Companies, Inc., reported the following operating information for a recent year (in millions): In addition, assume that Anheuser-Busch InBev sold 200 million barrels of beer...
-
What theorists are most likely to argue the city's form and growth come from decisions made by people and organizations that control wealth and other key resources?
-
Explain the difference between glucogenic and ketogenic amino acids
-
Describe what is an arrangement where workers who don't join a union must make payments equal to union dues and fees to get union representation services?
Study smarter with the SolutionInn App