If it is to be successful, the quality of products offered in a food service operation should

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a. Match the expectations of the operation’s guests.

b. Be as high as possible to exceed guest expectations.

c. Be as low as possible to allow menu prices to be as low as possible.

d. Should vary widely to appeal to the widest possible number of guests.

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Managerial Accounting for the Hospitality Industry

ISBN: 978-1119386223

2nd edition

Authors: Lea R. Dopson, David K. Hayes

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Question Posted: Apr 30, 2018 12:50 AM

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If it is to be successful, the quality of products offered in a food service operation should

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Managerial Accounting for the Hospitality Industry

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