Using Porters Five Forces Model, assess the strength of each competitive force in the U.S. fast-food industry?
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Using Porter’s Five Forces Model, assess the strength of each competitive force in the U.S. fast-food industry?
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Substitute Products Strong Force Substitute products include Full service restaurants Cafeterias Microwavable products purchased at grocery stores and eaten at home Family restaurants Dennys IHOP and ...View the full answer
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Related Book For 
Marketing Management Knowledge and Skills
ISBN: 978-0077861056
11th edition
Authors: J. Paul Peter, James H. Donnelly
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