Just as each amino acid has a unique pI value, proteins also have an overall observable pI.
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Just as each amino acid has a unique pI value, proteins also have an overall observable pI. For example, lysozyme (present in tears and saliva) has a pI of 11.0 while pepsin (used in our stomachs to digest other proteins) has a pI of 1.0. What information does this give you about the types of amino acid residues that predominantly make up each of these proteins?
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Lysozyme is likely to be comprised primarily of am...View the full answer
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