Beans and other legumes are a great source of protein. The following data give the protein content

Question:

Beans and other legumes are a great source of protein. The following data give the protein content of 30 different varieties of beans, in grams per 100 grams of cooked beans.

7.5 8.2 8.9 9.3 7.1 8.3 8.7 9.5 8.2 9.1 9.0 9.0 9.7 9.2 8.9 8.1 9.0 7.8 8.0 7.8 7.0 7.5 13.5 8.3 6.8 10.6 8.3 7.6 7.7 8.1


a. Make a stemplot of these data.

b. What interesting feature does the graph reveal?

c. What proportion of these bean varieties contain more than 9 grams of protein per 100 grams of cooked beans?

Fantastic news! We've Found the answer you've been seeking!

Step by Step Answer:

Related Book For  book-img-for-question

The Practice Of Statistics

ISBN: 9781319113339

6th Edition

Authors: Daren S. Starnes, Josh Tabor

Question Posted: