Beans and other legumes are a great source of protein. The following data give the protein content
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Beans and other legumes are a great source of protein. The following data give the protein content of 30 different varieties of beans, in grams per 100 grams of cooked beans.
a. Make a stemplot of these data.
b. What interesting feature does the graph reveal?
c. What proportion of these bean varieties contain more than 9 grams of protein per 100 grams of cooked beans?
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