A dietitian wishes a patient to have a meal that has 66 grams (g) of protein, 94.5 g of carbohydrates, and 910 milligrams (mg) of calcium. The hospital food service tells the dietitian that the dinner for today is chicken, corn, and 2% milk. Each serving of chicken has 30 g of protein, 35 g of carbohydrates, and 200 mg of calcium. Each serving of corn has 3 g of protein, 16 g of carbohydrates, and 10 mg of calcium. Each glass of 2% milk has 9 g of protein, 13 g of carbohydrates, and 300 mg of calcium. How many servings of each food should the dietitian provide for the patient?