A food control showed that 4% of the cheese in the market have fungus. Experts have developed
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Question:
A food control showed that 4% of the cheese in the market have fungus. Experts have developed a test to detect fungus. The accuracy of this test is estimated at 98%.
a) Draw a tree diagram to represent this stochastic process.
b) Find the probability that a cheese that has tested not to have fungus is actually infected by fungus.
Related Book For
Quantitative Analysis for Management
ISBN: 978-0132149112
11th Edition
Authors: Barry render, Ralph m. stair, Michael e. Hanna
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