gmol.K) (30 p). 2. Maltase enzyme is added to 1 m volume of solution with 0.4...

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gmol.K) (30 p). 2. Maltase enzyme is added to 1 m³ volume of solution with 0.4 kgmol/m² concentration at 30°C. When maltose is enzymatically hydrolyzed, 2 moles of glucose are produced from 1 mol of maltose. The reaction is very fast and diffusion takes place only one direction from 2nd cell to 1st cell. Glucose occurred from enzymatic hydrolysis diffuses from 5 mm thickness of memrane to 1.5 m³ volume of solution contains 0.1 kgmol glucose. Diffusion coefficient of glucose is 1.567x108 m²/s at 30°C. Determine molar flux of glucose. (20 p). Glucose (1) Membrane Maltose (2) gmol.K) (30 p). 2. Maltase enzyme is added to 1 m³ volume of solution with 0.4 kgmol/m² concentration at 30°C. When maltose is enzymatically hydrolyzed, 2 moles of glucose are produced from 1 mol of maltose. The reaction is very fast and diffusion takes place only one direction from 2nd cell to 1st cell. Glucose occurred from enzymatic hydrolysis diffuses from 5 mm thickness of memrane to 1.5 m³ volume of solution contains 0.1 kgmol glucose. Diffusion coefficient of glucose is 1.567x108 m²/s at 30°C. Determine molar flux of glucose. (20 p). Glucose (1) Membrane Maltose (2)

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