In a dairy company there are several silos to store milk (60,000 L tanks). A critical aspect
Question:
In a dairy company there are several silos to store milk (60,000 L tanks). A critical aspect for milk to be preserved is the storage temperature. It is suspected that there are problems in some silos, therefore, for five days it is decided to record the temperature at a certain critical hour. Obviously the temperature from one day to the next is a source of variability that could impact the overall variability. to. What is the objective of the problem? What is the experimental unit? What is the experimental design used (block, completely random, factorial)? What is the response variable? What are the treatments? What do the blocks consist of? b. Write the null and alternate hypotheses. c. Is there a difference between the silos? Is the temperature from one day to the next different? Explain your answer. d. What information does the box present to us?
Managerial Accounting
ISBN: 9780073526706
12th Edition
Authors: Ray H. Garrison, Eric W. Noreen, Peter C. Brewer