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Over 24 weeks, systolic blood pressure in the low-carbohydrate diet group decreased by 9.6 mm Hg (95% CI, -13.3 to -6.0 mm Hg). Average

Over 24 weeks, systolic blood pressure in the low-carbohydrate diet group decreased by 9.6 mm Hg (95% CI, -13.3 to -6.0 mm Hg). " Average change in systolic blood pressure: Confidence interval

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