Sunees doctor has told her to eat a nutritious diet low in fat, cholesterol, and salt and
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Question:
Sunee’s doctor has told her to eat a nutritious diet low in fat, cholesterol, and salt and high in complex carbohydrates. Help her evaluate the butter substitutes listed below in the two columns on the right based on the criteria on the left. What conclusion can you draw from your evaluation?
SUBSTITUTE
MARGARINE (1 tbsp)
TABLE SPREAD (1 tbsp)
#1 Low in Fat
17% Fat
11% Fat
#2 Low in Cholesterol
0% Cholesterol
0% Cholesterol
#3 Low in Salt
4% Salt
5% Salt
#4 High in Complex Carbohydrates
0% Complex Carbohydrates
0% Complex Carbohydrates
Related Book For
Mathematical Applications for the Management Life and Social Sciences
ISBN: 978-1305108042
11th edition
Authors: Ronald J. Harshbarger, James J. Reynolds
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