Identify the type of measure used in each of the following situations:
a. As you leave a restaurant, you are asked to answer a few questions regarding what you thought about the service you received.
b. When you join a weight-loss group, they ask that you keep a food journal noting everything that you eat each day.
c. As part of a research study, you are asked to complete a 30-item anxiety inventory.
d. When you visit your career services office, they give you a test that indicates professions to which you are best suited.
e. While eating in the dining hall one day, you notice that food services has people tallying the number of patrons selecting each entrée.
f. As part of a research study, your professor takes pulse and blood pressure measurements on students before and after completing a class exam.