Researchers in mental health fields are often interested in evaluating the effectiveness of using food images to enhance positive mood. Adapting a typical design from such studies, suppose we have participants rate their mood change on a standard self-report affect scale after viewing images of €œcomfort€ foods, fruits/vegetables (F/V), and random non-food images (used as a control group). The results are given in the table at right for this hypothetical study.
a. Complete the F table.
b. Compute a Bonferroni procedure and interpret the results.

Transcribed Image Text:

Images Comfort Control Foods F/V 3 3 1,