An apple with an average mass of 0.18 kg and average specific heat of 3.65 kJ/kgC is
Question:
An apple with an average mass of 0.18 kg and average specific heat of 3.65 kJ/kg·°C is cooled from 17°C to 5°C. The amount of heat transferred from the apple is
(a) 7.9 kJ
(b) 11.2 kJ
(c) 14.5 kJ
(d) 17.6 kJ
(e) 19.1 kJ
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Related Book For
Thermodynamics An Engineering Approach
ISBN: 9781259822674
9th Edition
Authors: Yunus Cengel, Michael Boles, Mehmet Kanoglu
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