An apple with an average mass of 0.18 kg and average specific heat of 3.65 kJ/kgC is

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An apple with an average mass of 0.18 kg and average specific heat of 3.65 kJ/kg·°C is cooled from 17°C to 5°C. The amount of heat transferred from the apple is

(a) 7.9 kJ

(b) 11.2 kJ 

(c) 14.5 kJ

(d) 17.6 kJ

(e) 19.1 kJ

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Thermodynamics An Engineering Approach

ISBN: 9781259822674

9th Edition

Authors: Yunus Cengel, Michael Boles, Mehmet Kanoglu

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