Sub Sandwiches of America made the following expenditures related to its restaurant:
1. Replaced the heating equipment at a cost of $ 250,000.
2. Covered the patio area with a clear plastic dome and enclosed it with glass for use during the winter months. The total cost of the project was $ 750,000.
3. Performed annual building maintenance at a cost of $ 24,000.
4. Paid for annual insurance for the facility at $ 8,800.
5. Built a new sign above the restaurant, putting the company name in bright neon lights, for $ 9,900.
6. Paved a gravel parking lot at a cost of $ 65,000.

Required:
Sub Sandwiches of America credits Cash for each of these expenditures. Indicate the account it debits for each.