The acidic constituent in vinegar is acetic acid. A 10.0-mL sample of a certain vinegar contains 501

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The acidic constituent in vinegar is acetic acid. A 10.0-mL sample of a certain vinegar contains 501 mg of acetic acid. What is this mass of acetic acid expressed in micrograms?

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General Chemistry

ISBN: 978-1439043998

9th edition

Authors: Darrell Ebbing, Steven D. Gammon

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Question Posted: Mar 01, 2016 03:19 AM

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The acidic constituent in vinegar is acetic acid. A 10.0-mL sample of a certain vinegar contains 501

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General Chemistry

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