The fermentation of corn produces a mixture of 3.3 mol% ethyl alcohol in water. If 20 mol% of this mixture is distilled at 1atm by a simple, batch distillation, calculate and plot the instantaneous-vapor composition as a function of mole
The fermentation of corn produces a mixture of 3.3 mol% ethyl alcohol in water. If 20 mol% of this mixture is distilled at 1atm by a simple, batch distillation, calculate and plot the instantaneous-vapor composition as a function of mole percent of hatch distilled. If reflux with three theoretical stages (including the reboiler) is used, what is the maximum purity of ethyl alcohol that can be produced by batch distillation? Equilibrium data are given in Exercise 7.29.
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Rayleigh distillation Because the vapor liquid equilibrium data indicate that E is the more volatile component below 89 mol E in the liquid base the c…View the full answer

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Posted Date: July 25, 2011 18:54:56
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