The Food Services manager at North Central University (NCU) was looking at data from cafeterias in four different academic schools at NCU: Business, Engineering, Humanities & Sciences (H&S), and Music. She was curious to see how the different cafeterias were performing. She had the following data from the previous semester:

Required
a. Compute the partial productivity measures for labor for the four schools.
b. Comment on the results. Are there factors other than efficiency that might affect theresults?

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Business Engineering H&S Music Labor hours.. Meals served38 14,000 22,000 31000 2,100 38,000 72,000 114,000 4,500