The lack of harmonized food-safety practices and standards is just one of the challenges faced by the

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The lack of harmonized food-safety practices and standards is just one of the challenges faced by the food industry as it becomes more global. What other challenges face the food industry in an era of economic integration and opening markets?

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International Business The Challenges of Globalization

ISBN: 978-0133866247

8th edition

Authors: John Wild, Kenneth Wild

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Question Posted: Feb 12, 2016 06:54 AM

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The lack of harmonized food-safety practices and standards is just one of the challenges faced by the

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International Business The Challenges of Globalization

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