The molar mass of an enzyme was determined by dissolving it in water, measuring the osmotic pressure

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The molar mass of an enzyme was determined by dissolving it in water, measuring the osmotic pressure at 20°C, and extrapolating the data to zero concentration. The following data were obtained:

c/(mg cm-3)3.2214.6185.1126.722

h/cm5.7468.2389.11911.990

Calculate the molar mass of the enzyme.

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