Think about three of your favorite fast food restaurants. What type of layout is used in the

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Think about three of your favorite fast food restaurants. What type of layout is used in the food preparation area of each? Are these layouts a good fit with the organization? Why or why not? Should the layout be changed and if so, how?

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Managing Operations Across the Supply Chain

ISBN: 978-0078024030

2nd edition

Authors: Morgan Swink, Steven Melnyk, Bixby Cooper, Janet Hartley

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Question Posted: Mar 30, 2015 09:46 AM

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Think about three of your favorite fast food restaurants. What type of layout is used in the

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Taco Bell uses a product layout The food preparation starts at the far end of the kitchen ...View the full answer

Managing Operations Across the Supply Chain

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