(a) Using the information given in Sections 3-6 and 3-7, write the products of the radical monochlorination of
(i) Pentane and
(ii) 3-methylpentane.
(b) For each, estimate the ratio of the isomeric monochlorination products that would form at 25°C.
(c) Using the bond strength data from Table 3-1, determine the ∆H° values of the propagation steps for the chlorination of 3-methylpentane at C3. What is the overall ∆H° value for this reaction?