Beer production requires an early period of rapid aerobic metabolism of glucose by yeast. Given that anaerobic

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Beer production requires an early period of rapid aerobic metabolism of glucose by yeast. Given that anaerobic conditions are necessary to produce alcohol; can you explain why this step is necessary?

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Foundations in Microbiology

ISBN: 978-0073375298

8th edition

Authors: Kathleen Park Talaro, Barry Chess

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Question Posted: Jun 19, 2015 12:41 AM

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Beer production requires an early period of rapid aerobic metabolism of glucose by yeast. Given that anaerobic

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Foundations in Microbiology

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