Beth’s Bakery can comfortably produce 60 brownies in one day. If Beth takes some unusual measures, such as hiring her two aunts to help in the kitchen and work overtime, she can produce up to 100 brownies in one day.
a. What are the design and effective capacities for Beth’s Bakery?
b. If Beth is currently producing 64 brownies, compute the capacity utilization for both measures. What can you conclude?