Identify the major methods used to preserve food and the major categories of fermented foods.
Answer to relevant QuestionsWhat are the two major themes of microbiology and how do they differ in their focus? Explain the principle behind the Pasteur flask in studies on spontaneous generation. Why were the results of this experiment inconsistent with the theory of spontaneous generation? What function(s) do polysaccharide layers outside the cell wall have in prokaryotes? Distinguish between food infection and food poisoning and give an example of each. What are the most common systemic mycoses in the United States and which populations are most susceptible to such infections?
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