Identify and define the three major categories of food perishability. Why is milk more perishable than sugar even though both are rich in organic matter?
Answer to relevant QuestionsFor what contributions are Robert Hooke and Antoni van Leeuwenhoek most remembered in microbiology? What time period were these scientists active? What cell wall polysaccharide common in Bacteria is absent from Archaea? What is unusual about S- layers compared to other cell walls of prokaryotes? What types of cell walls are found in Archaea? Identify the major methods used to preserve food and the major categories of fermented foods. Improperly handled potato salads are often the source of both staphylococcal food poisoning and salmonellosis. List some reasons why this might be the case. Explain why systemic fungal infections are typically seen only in certain individuals even though many people have contact with the pathogen, whereas an outbreak of giardiasis affects virtually everyone that has come in ...
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