Predict the differences in the outcome of raw milk that has been incubated for 48 hours versus pasteurized milk that has been incubated for the same length of time.
Answer to relevant QuestionsWhat do you suppose the world would be like if there were cures for all infectious diseases and a means to destroy all microbes? What characteristics of microbes would prevent this from happening? Refer to figure 1.10 and use the following pattern to construct an outline of the scientific reasoning that was involved in developing the germ theory of disease. Figure 1.10 A certain medium has the following composition: Glucose.......... 15g Yeast extract.......... 5g Peptone.......... 5g KH2PO4.......... 2g Distilled water......... ...Look at figure 3.1 on page 60. Precisely which of the six “I’s” were used in case file 3? Which ones were used in case file 1? Were any used in case file 2? Explain the ways that biotransformation by synergistic microorganisms is harnessed in industrial microbiology.
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