Refer to Exhibit 7.7 and recomputed the total value-added and non-value-added time and cost given the following new information. If a restaurant uses iPads to place orders and notify waiters when the customer’s order is ready, the time on the order board (now an electronic order board) decreases from 5 to 1 minute, and the prepared order wait time decreases from 5 to 3 minutes. How might speeding up the order and delivery process affect customer satisfaction? Explain.
Answer to relevant Questions1. Draw the process flowchart including processing times and capacities per step, and total time per prescription. 2. As a baseline measure for one time period, what is the labor utilization if 30 prescriptions arrive ...What do you think of Cargill Kitchen Solutions' 20-minute job rotation approach? Would you want to work in such an environment, or one in which you performed the same tasks all day. Why? Research and write a short paper (1 page maximum) on the advantages and disadvantages of virtual teams in today’s digital environment. 1. What is the best way to group the work represented by the 16 work groups for an average demand of 306 outgoing wires per day? What is your line balance if peak demand is 450 wires per day? What is assembly-line efficiency ...Research a supply chain for an organization of interest to you and draw a flowchart of its key components similar to Exhibit 9.2. Describe and explain the location of the push-pull boundary.
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