Some of our modern kitchen cookware is made of ceramic materials. (a) List at least three important
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(a) List at least three important characteristics required of a material to be used for this application.
(b) Make a comparison of three ceramic materials as to their relative properties and, in addition, to cost.
(c) On the basis of this comparison, select the material most suitable for the cookware.
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Related Book For
Materials Science and Engineering An Introduction
ISBN: 978-0470419977
8th edition
Authors: William D. Callister Jr., David G. Rethwisch
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