Egg yolks contain a high amount of cholesterol, but they also contain a high amount of lecithin.
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Egg yolks contain a high amount of cholesterol, but they also contain a high amount of lecithin. From a diet and health standpoint, how do these two molecules complement each other?
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Related Book For
Biochemistry
ISBN: 9781305961135
9th Edition
Authors: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
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