In the preparation of sauces that involve mixing water and melted butter, egg yolks are added to

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In the preparation of sauces that involve mixing water and melted butter, egg yolks are added to prevent separation.

How do the egg yolks prevent separation?

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Biochemistry

ISBN: 9781305961135

9th Edition

Authors: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

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