Scientists have developed a model to predict the growth of bacteria in bologna sausage at 32C. The

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Scientists have developed a model to predict the growth of bacteria in bologna sausage at 32°C. The number of bacteria is given by

where N0 is the number of bacteria present at the beginning of the experiment and N(t) is the number of bacteria present at time t (in hours).

(a) Use the properties of logarithms to find an expression for N(t). Assume that N0 = 1000.
(b) Use a graphing calculator to estimate the derivative of N(t) when t = 20 and interpret.
(c) Let S(t) = ln(N(t)/N0). Graph S(t) on [0, 35] by [0, 12].
(d) Graph N(t) on [0, 35] by [0, 20,000,000] and compare the graphs from parts (c) and (d).

(e) Find limt→∞S(t) and then use this limit to find limt→∞ N(t).

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